Reaseheath College’s Food Centre in Nantwich has become the first educational institution in the world to achieve Grade AA certification for food safety from the British Retail Consortium (BRC).
It is the highest possible benchmark for best practice in food manufacture.
Staff at Nantwich-based business Boughey Distribution are celebrating after it achieved a top A+ rating in a British Retail Consortium audit.
The company, which has recently had £1.3 million investment for ongoing improvements, achieved the Global Standard for Storage rating.
Reaseheath College’s Food Centre in Cheshire has gained a globally recognised Grade A certification for food safety.
The centre in Nantwich have earned the badge from the British Retail Consortium (BRC) for the third successive year.
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