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The Thatch at Faddiley, Nantwich, is one of Cheshire’s finest country pubs & restaurants. It is a popular stop amongst tourists visiting the picturesque county of Cheshire which is surrounded by natural beauty and places to visit.

The Thatch is a beautiful 15th century black & white English pub that provides great food and tasty ales in a warm and welcoming setting.

Check out our website for the latest menus and offers!

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Hough, Crewe CW2 5JS, UK

Village Pub and Kitchen with quality classic Pub food. Private function room available to hire

 

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Swine Market, Nantwich CW5 5LN, United Kingdom

Since Beer Dock opened its doors on Crewe’s Nantwich Road, over 3,000 types of craft beer, cider, lager and real ales have flown off the shelves. The boutique bottle shop is one of a kind, selling products produced by breweries from all four corners of the UK, but also from across the globe.

However, the shop is much more than that. As well as boasting beers aplenty to take home with you or order online, you can also visit the shop and enjoy a drink with like-minded ale aficionados, and swap notes with very knowledgeable staff. In 2014, the South Cheshire Chamber of Commerce “Start-Up of the Year” to further enhance the bar’s reputation on the Crewe social circuit.

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Welsh Row, Nantwich CW5 5ED, United Kingdom

Restaurant on Welsh Row in Nantwich offering range of street food tastes and flavours from around the world.
Open seven days a week for food and drink, from noon til late.
Venue also available for hire for parties of 20 or more, with fantastic atmosphere and lively bar and music.

Paul and Justine Brady, who run Sacred Orchard

A warm welcome awaits at The Sacred Orchard in Nantwich—a modern, family-friendly pub restaurant serving a menu of elegant British pub classics in tandem with our main offering of tender rotisserie chicken.

We’re perfectly located for visitors coming from Crewe, Nantwich and Stoke-on-Trent.

And we’re a real ale pub, serving an excellent selection of well-kept cask ales in a relaxed and friendly environment.

Our younger visitors will be delighted with our children’s menu, which includes scrumptiously colourful versions of their favourite dishes as well as rotisserie chicken choices for the older children.

Come and see us for restaurant-style service from real pub people.

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Marbury, Whitchurch SY13 4LS, UK

The Swan has stood at the heart of Marbury for more than 250 years.
But for a couple of years, it had to close before new life could be breathed back into it.
In 2016, with no real investment from the previous owners for many years, the 19th century built hostelry was really in a bit of a mess. Some ruthlessness was called for.
By April 2018 The Swan glided back to the epicentre of the village.
Marbury has 11 National Heritage listed black and white Medieval/Tudor buildings, including the Swan’s own outbuildings.
And a 16th-century church that overlooks the splendid Big Mere (See History Page).
Well, the resuscitated Swan fits well with all that.

Real ales, fires, books and patio
There’s a five hand-pull real ale bar (see Beers) and two main dining areas plus a Garden room, a new addition to the building, providing plenty of extra dining space. For cooler weather, wood burners flicker merrily in rooms which feature natural, reclaimed materials, wood panelling, beams and solid wooden or tiled floors along with antique furniture and colourful rugs.
And then there are the books; there are some 2000, supplied locally by Barn Books, scattered throughout – lots of interesting stuff, novels, history, gardening, cooking, whatever you fancy if you have the time. They sit alongside lovely old black and white photographs and classic pictures.
And a really cosy room for small groups is the ‘Cellar Room’ – don’t worry that’s actually above the beer cellar not in it – adorned with old whisky and wine bottles and more classic paintings. For the warmer drinking weather and alfresco dining, there’s a large paved patio with a rustic ‘log fencing’ touch.

Changing menu
In the ‘back’ we have an ultra-modern energy and labour saving kitchen with clever infra-red grills and something fancy called electric induction stoves to make for a pretty efficient food service. From here head chef Matt Marren will mastermind his regularly changing menu – including fresh fish daily – painstakingly developed to be based on honest, fresh ingredients but with his own cheffy spin. (see Menu Page).

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