The Home of Nantwich Gin.
Cheshire Botanicals is a family-run spirits business and the home of locally-loved Nantwich Gin. Based in the Nantwich countryside, the family use their trial still to develop award-winning recipes that celebrate the history and stories of the town.
Driven by a passion for gin in all its many forms and the strong family links to Cheshire, the creators behind Nantwich Gin wanted to produce something special and from the heart: a love letter to the town, its culture and personalities past and present.
Rooted in nature and elevated through innovation, Cheshire Botanicals uses on-site vertical farming technology to grow herbs and botanicals such as lemon thyme and lavender, which contribute to gin recipe development.
Packed with flavour and uniquely balanced, the family’s first London dry Nantwich Gin is a deliciously-distinctive spirit to be enjoyed all year round.
We offer the highest quality fish and chips, kebabs and burgers.
We offer lunch specials & welcome telephone orders.
Opening times : Mon – Sat 11.30am – 2pm, 4.30pm – 9pm
Instagram : @themarketplaicefishandchips
The Thatch at Faddiley, Nantwich, is one of Cheshire’s finest country pubs & restaurants. It is a popular stop amongst tourists visiting the picturesque county of Cheshire which is surrounded by natural beauty and places to visit.
The Thatch is a beautiful 15th century black & white English pub that provides great food and tasty ales in a warm and welcoming setting.
Check out our website for the latest menus and offers!
Locally baked speciality cakes and treats, perfect for any occasion
Village Pub and Kitchen with quality classic Pub food. Private function room available to hire
At ORSOM Handmade Cheese we create Cheeses with taste and a touch of personality.
Heaps of flavour, a touch of personality and traditional skills from local craftsmen. We still use the old methods handed down from generation to generation. Ever since the day our family business first flung open its doors back in 1957.
Without wishing to sound too old-fashioned, we’re proud to say that all our cheese is made by hand, using open tables and individual moulds.
Our team of skilled cheesemakers carefully make each batch of cheese to our secret recipes – each one perfected to ensure our cheese is just right, every time.
So, it seems great flavour really does come down to natural ingredients, traditional skills and a love for cheese of course!
