A talented chef based in Nantwich has scooped a national title, adding to his list of honours.
Dion Wyn Jones, executive chef at Rookery Hall Hotel & Spa, Nantwich, beat seven rivals to the National Chef of Wales trophy at ICC Wales, Newport.
Popular Nantwich coffee shop Enzo re-opened today under new ownership.
Kate Mullarkey, who runs Roundabouts nurseries in Willaston and Shavington, has taken over the reins.
Pre-school youngsters from Willaston enjoyed a field trip with a difference – lessons in a local pub!
The children were invited to the White Lion in Hankelow by head chef Todd, who’s kids attend the pre-school.
The Sugar Lounge restaurant and bar in Nantwich has re-launched under a new identity and name, Nine Mill Street.
It’s the latest look for the Grade II listed building on Mill Street, formerly known as Residence and Townhouse.
Reaseheath College’s “Field to Fork” project with a local school has been recognised at a national environmental awards event.
The project involved food technology and horticulture students from the Nantwich college, pupils from Wrenbury Primary School and a former Michelin star chef.
Organisers of the 2022 Nantwich Food Festival have hailed the three-day event a huge success.
They say it attracted 40,000+ visitors and 200 exhibitors and resulted in a town full of contented businesses.
By Jan Roberts
Nantwich’s oldest pub, The Black Lion on Welsh Row, has seen many chapters in its long history.
That includes the empty and shady period of the 90s when it was known as the Drunken Duck with scantily clad barmaids!
Organisers say this year’s Nantwich Food Festival will be bigger and better than ever before, despite rising prices and a three-year absence due to Covid.
They say backing from Nantwich Town Council and Cheshire East Council as well as a range of sponsors mean the festival, including chef demonstrations, can continue to be free.
A pub landlord who worked as a chef at the world famous Dorchester Hotel has launched Michelin-inspired grub at one of Nantwich’s oldest landmarks.
Darren Snell is putting the Grade II-listed Black Lion on the map for five-star pub food after introducing dishes inspired by his time working at the Michelin-starred London restaurant.
The revival of the former site of The Residence on Mill Street in Nantwich has been completed in a deal struck by private investors.
And the site’s new owners, who have spent £75,000 transforming the venue, will open the newly named The Townhouse on Saturday August 29.
TV celebrity chef and food writer Nigel Slater will be in Crewe as the curtain rises for the final time on the play based on his memoir.
Author of bestselling books and presenter of TV shows, Slater has been the food columnist for The Observer for 25 years.
Organisers of the Nantwich Food Festival are urging visitors to use the park and ride scheme during the three-day event.
Tens of thousands of people are expected in the town on each day during the event August 30 to September 1.
The dates for the 2019 Nantwich Food Festival have been confirmed and will be held on August 30, 31 and September 1.
The 2018 festival included new venues and more visitors than ever before.
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