Across towns and local communities, hospitality businesses are rethinking waste management in daily operations.
Restaurants, cafés and food service venues generate many materials, making efficient handling essential for running a compliant, responsible business.
Cold handling is now a key component in making sure food reaches store shelves in a safe condition.
With increased customer expectations and product selections, temperature-sensitive transportation is becoming a factor in farm planning, retail planning, and even retail layout.
M&S have confirmed they are to close their coffee shop in the Nantwich store on Beam Street.
The company said the decision was made to free up more space to offer a wider range of food.
Acton Primary School pupils have been crowned winners of a composting competition which aims to help students rethink food waste.
Sixteen schools entered the “Small hands, big impact” competition which invited pupils to learn about composting and recycle their food and garden waste.
Food history walking tours will add to the feast of entertainment planned during Nantwich Food Festival, August 29-31.
Organisers have extended their popular walking tours with breakfast and lunchtime sessions taking place at landmark venues.
South Cheshire fresh food company Bakkavor Group has announced a new charity partnership with Samaritans.
The firm, which has a base in Aston, near Nantwich, and in Crewe, say they want to support colleagues’ physical, emotional, and financial wellbeing as “a core priority”.
Vulnerable residents in Crewe and Nantwich who desperately need essentials like food or furniture are slipping through the net because they don’t know about the household support fund, councillors said.
Cheshire East Council has received nearly £3.9 million from the government to help the most vulnerable families with food, utilities, white goods, housing support and other household essentials.
Two businesses near Nantwich have teamed up to offer a new approach to weight management.
Kingfisher Hypnotherapy and True Food Nutrition are both based at The Yard in Burland, just outside Nantwich.
A scheme providing school holiday activities and healthy meals to Cheshire East children will continue for at least one more year.
Cheshire East Council has been awarded new government funding for its Holiday Activities and Food (HAF) programme.
By Belinda Ryan, local democracy reporter
Cheshire East Council is to stop companies advertising unhealthy food and drinks on council-owned land, buildings and vehicles.
The new policy was adopted last week and will be rolled out by the director of public health.
A South Cheshire mum has turned her love of cooking into a new venture celebrating diversity and inclusion through her culinary creations.
Amaka’s Fine Food Fusion is the first step into business for Amaka Lawton, founder of the Crewe-based Alpha Omega Women Peace Security (WPS) Foundation which champions diversity and community wellbeing.
Reaseheath College in Nantwich is offering unemployed people a chance to receive free training leading to careers in the food industry.
A two-week fully funded “Skills Bootcamp” offering specific technical training is set to start in mid February.
Nantwich Food Festival returns tomorrow (September 2) after three years away due to the pandemic.
The three-day event starts at 11am on Friday with a quiet hour for those who want to browse the stalls without the crowds.
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