By Jonathan White
Prue & Peta Leith will be in Nantwich next month to promote their new cookbook ‘The Vegetarian Kitchen’.

The book includes 100 vegetarian and vegan recipes from Prue Leith – the founder of Leiths School of Food and Wine, chef and Bake Off judge – and her niece Peta Leith, former pastry sous chef at the Ivy and lifelong vegetarian.