A series of Foodfest competitions will be taking place as part of the Nantwich Food Festival next weekend.
Thousands of people are expected to descend on the town centre for the three-day taste-bud teasing event between August 31 and September 2.
Reaseheath College in Nantwich has hooked a first for the north west – by launching new qualifications for butchers.
Level 2 and Level 3 Butchery Apprenticeships now offered at the college have been redeveloped by employers supported by Food and Drink Qualifications (FDQ).
H Clewlow Butchers in Nantwich has been crowned UK Speciality Sausage champion.
The Pepper Street butchers scooped the honour in the UK final of the Butchers Q Guild 2016 BBQ Competition.
Award-winning Nantwich butcher H Clewlow is going for glory again in the UK final of the Butchers Q Guild’s 2016 barbecue competition.
Winners of the North West regional heat have been revealed, with H Clewlow again winning through in two of the six barbecue categories.
Two Nantwich butchers have proved a cut above the rest in the 2015 Butchers Q Guild Smithfield Awards.
H Clewlow Butchers, the 2015 Q Guild BBQ Competition supreme champion, scooped a Smithfield gold awards hat-trick.
A Nantwich butchers has won through to the final of the Butchers Q Guild national BBQ competition in not one, but two product categories.
H Clewlow, on Pepper Street, will represent the Guild’s North West region with its Bistro steak, and Thai pork medallion, chosen as best speciality BBQ product.
A butcher from Nantwich has scooped two Golds at the prestigious national Smithfield Awards.
H Clewlow Butchers, of Pepper Street, achieved two gold awards for its Fig & Honey Cured Bacon, and Dry Cured Bacon.
Two mouth-watering meals have been crowned winners of the “Dabber’s Dish” competition in Nantwich. The competition was launched to coincide with the Nantwich Food and Drink Festival.
Recent Comments