Nantwich cooks are being urged to sign up for the Great Hospice Bake Off and Sale.
The event, in aid of St Luke’s (Cheshire) Hospice, will see the area’s home cooks rise to the challenge.
The Winsford hospice is looking for the freshest, quirkiest and most delicious culinary creations from across South and Mid Cheshire.
Judging takes place on Sunday February 24 and help raise invaluable funds for the hospice.
Once they have been judged and placed on mouth-watering display, all the food will be on sale.
Rachael Knight, St Luke’s fundraising events coordinator, said: “It’s a fantastic opportunity for the people of South and Mid Cheshire to show off their skills in the kitchen.
“There is a great fun atmosphere at the event and I guarantee the hall will smell amazing.
“You can enter as many categories as you like and judging is anonymous with only the winners’ names announced. The winner of each category will win a prize.”
There are now 10 categories for cooks to compete in, for a donation of just £2 per entry.
New to this year’s competition is the children under 12s, which is free to enter.
Winning entries of the adult heat will progress to the Grand Live final of the Great Hospice Bake Off which forms part of the hospice’s Silver Jubilee celebrations this year.
The overall winner will receive a host of fabulous prizes to include a fantastic day at a famous cookery school.
To download a registration form go to www.stlukes-hospice.co.uk/bake-off
For more information contact Rachael on 01606 555687, e-mail [email protected]
This year’s categories are:
Class 1: Lemon Drizzle Cake
Class 2: Coffee Cake
Class 3: Biscuits or Cookies x 6
Class 4: Battenberg Cake
Class 5: Savory Muffins x 6
Class 6: Sausage Rolls x 6
Class 7: Chocolate Cake
Class 8: Flapjacks x 6
Class 9: Decorated Cupcakes x 6
Class 10: Fruit Loaf
Children’s categories:
Decorated Cupcakes x 6
Gingerbread Men x 6
Tray bake of your choice
Recent Comments