A former Reaseheath College butchery apprentice has represented Team GB in the “Young Butcher” category at the World Butchers Challenge in California.
Jason Edwards was selected due to his success at the WorldSkills UK butchery national finals.
Reaseheath College apprentice butcher Jason Edwards has proved a cut above the rest by winning a bronze medal at the WorldSkills UK national finals.
A butcher who stabbed three people after a night out in Crewe has been jailed for 12 years.
Marian Minu, 34, of Nantwich Road, Crewe, was jailed at Chester Crown Court after pleading guilty to one count of causing grievous bodily harm with intent, two counts of causing grevious bodily harm and one count of possession of an offensive weapon in a public place.
A local butcher and his apprentice were among the ‘stars’ to take top honours at an apprenticeship awards ceremony at Reaseheath College in Nantwich.
The event highlighted the achievement of 150 apprentices who had gained their qualifications at the specialist and technical college in the past year.
A Nantwich butcher is sizzling with success after its hickory and chipotle sausage landed a national honour.
The tasty banger made by H Clewlow Butchers has been given a national award to celebrate UK Sausage Week.
Reaseheath College in Nantwich has hooked a first for the north west – by launching new qualifications for butchers.
Level 2 and Level 3 Butchery Apprenticeships now offered at the college have been redeveloped by employers supported by Food and Drink Qualifications (FDQ).
A meat company has launched a recruitment drive as it prepares to open a new shop after moving to South Cheshire.
Kingswood Poultry, which specialises in preparing fresh chicken for the wholesale market, relocated from Penkridge to Orion Way after receiving support from South Cheshire Chamber.
Award-winning Nantwich butcher H Clewlow is going for glory again in the UK final of the Butchers Q Guild’s 2016 barbecue competition.
Winners of the North West regional heat have been revealed, with H Clewlow again winning through in two of the six barbecue categories.
A Nantwich butcher has proved a cut above the rest in the UK after being crowned supreme champion in the 2015 Q Guild BBQ competition.
H Clewlow Butchers, on Pepper Street, won the coveted overall prize for their Best Speciality BBQ Product, sumptuous Thai pork medallions.
A Nantwich butchers has won through to the final of the Butchers Q Guild national BBQ competition in not one, but two product categories.
H Clewlow, on Pepper Street, will represent the Guild’s North West region with its Bistro steak, and Thai pork medallion, chosen as best speciality BBQ product.
A Nantwich butcher’s shop is turning meat bones into brass and raising vital cash for charity.
Cheerbrook Farm Shop, on Newcastle Road, has raised a tasty total of almost £600 for the South Cheshire branch of Leukaemia & Lymphoma Research (LLR) through its innovative ‘Bones for Bones’ scheme.
Staff at Cheerbrook Farm Shop in Nantwich are celebrating after scooping Best On-Farm Butchery at the prestigious FARMA Awards. The winners were announced at the annual National Farmers’ Retail & Markets Association ceremony in Kenilworth, Warwickshire.
A Nantwich butcher produced a sizzling performance to land gold awards for its speciality sausages. H Clewlow Butchers in Pepper Street, won three of its four entries, including two sausage submissions, at the Smithfield Awards 2013.
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