A Nantwich pub has received a damning environmental health report into its food hygiene practices.
Cronkinson’s Farm pub in Stapeley received just a ‘1’ rating out of 5 in the latest inspection in October – the second lowest score.
Thousands of people have packed in to Nantwich town centre over the last 24 hours to enjoy the annual Nantwich Food Festival.
The sun has certainly shone on the event’s organisers as the warm weather has produced bumper crowds for the popular three-day festival.
Reaseheath College’s Food Industry department has honoured a former colleague by dedicating a technical centre to him.
Derek Allen, who died last year, was the Nantwich college’s commercial senior technologist and had worked at Reaseheath since 2008.
A Nantwich woman who ditched her HR job to launch her dream Greek food business has won a national award – less than 12 months later!
Greece-born Sofia Modiati launched Greka Foods with her husband Ian in September last year, with the aim of bringing a taste of the Mediterranean to South Cheshire.
Staff at Nantwich’s RSPCA wildlife centre are appealing for donations of food after being inundated with baby birds.
Stapeley Grange, on London Road, currently has hundreds of baby birds and many require a diet of ‘meaty loaf’ dog food to help them grow.
The RSPCA wildlife centre in Nantwich is thanking supermarket customers for donating £5,000 worth of pet food in just 12 months.
Sainsbury’s, on Middlewich Road, has a drop-off point in the store for people to donate cat and dog food to Stapeley Grange Wildlife Centre & Cattery.
A Nantwich burger fan has launched his own business – to bring a new breed of burgers to local menus.
Chris Brown believes his Burger Fusion business could take a big bite out of the food industry.
Cheerbrook Farm Shop has been crowned multiple winners in the North Wales & Cheshire Awards for Excellence in Meat Products 2016.
The Nantwich-based outlet, on Newcastle Road, won five Golds and was crowned Champion in the Speciality Sausage Competition.
Budding food technologists from schools across the region battled it out in a baking challenge at a Nantwich college.
Ten finalists including Alex Camp, 13, from Congleton, made it through to the Schools Great British Pie Bake Off, held in Reaseheath College’s specialist food centre.
The company behind two bar and restaurant venues in Nantwich is launching a new outdoor dining project – and creating new jobs.
The Dabber Group is converting the former Red Melon Indian restaurant on Welsh Row into an outlet called STREET.
Reaseheath College students in Nantwich gained advice on planning their futures at an inspirational session with industry experts.
Eighty students attended the event, sponsored by the Food, Drink and Agricultural Group of the Chartered Institute of Marketing (CIM).
The RSPCA wildlife centre and cattery in Nantwich has teamed up with Sainsbury’s to hold collection points for donations of tinned dog or cat food.
Bosses at the Middlewich Road store approached the RSPCA Stapeley Grange manager Lee Stewart with the idea of holding collection points for food for the London Road animal centre.
Innovative burgers made by food students in Nantwich scooped a bronze medal in a national contest. The students from Reaseheath College earned the gong in the first round of the EBLEX “England’s Best Burger Challenge”.
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